Day's Classic Jonah Crab Roll

Hunter R

Servings

4

Prep Time

15 minutes

Cuisine

Seafood

Category

Rolls

Day's Classic Jonah Crabmeat Roll

Day's Classic Jonah Crab Roll

Ingredients

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    • 1 lb of fresh cooked Jonah Crabmeat

    • 2 tablespoons of lemon juice

    • ¼ teaspoon salt

    • ⅓ cup mayonnaise

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    • 4-6 split top New England style buns

    • 2 tablespoons soft butter or mayo

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    • Add some diced scallions on top of the crabmeat

    Directions

    1. In a bowl, stir the crabmeat, lemon juice, salt, and mayonnaise together. Taste and add more salt or lemon juice, if you like.

    2. Spread the outsides of the buns with softened butter. Set a skillet or cast iron pan over medium-high heat. Toast the buns for about 30 seconds on each side, or until golden brown.

    3. Fill each bun with lobster salad. Serve with potato chips and a wedge of lemon.Payment methods