Name: Day's Classic Jonah Crab Roll
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Seafood
Ingredients: 1 lb of fresh cooked Jonah Crabmeat; 2 tablespoons of lemon juice; ¼ teaspoon salt; ⅓ cup mayonnaise; 4-6 split top New England style buns; 2 tablespoons soft butter or mayo; Add some diced scallions on top of the crabmeat

Day's Classic Jonah Crab Roll

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Cuisine

Seafood

Author

Hunter R

Servings

Prep Time

15 minutes

Day's Classic Jonah Crabmeat Roll

Ingredients

Crabmeat Mix

1 lb of fresh cooked Jonah Crabmeat
2 tablespoons of lemon juice
¼ teaspoon salt
⅓ cup mayonnaise

Buns

4-6 split top New England style buns
2 tablespoons soft butter or mayo

Optional:

Add some diced scallions on top of the crabmeat

Directions

In a bowl, stir the crabmeat, lemon juice, salt, and mayonnaise together. Taste and add more salt or lemon juice, if you like.
Spread the outsides of the buns with softened butter. Set a skillet or cast iron pan over medium-high heat. Toast the buns for about 30 seconds on each side, or until golden brown.
Fill each bun with lobster salad. Serve with potato chips and a wedge of lemon.Payment methods

Item added to your cart